Namkin

Made with rice bengal gram and udid dal flour fried in groundnut oil for a golden crunchy bite

Crunchy poha blended wih cashews Raisins groundnuts coconut and spices alight yet flavourful festive must have

A crunchy savory snack Made with nutrient rich millet flours seasoned With aromatic spices offers a healthier guilt Free Twist on a Classic Festive Favorite

A coiled cousin of chakli made from rice cereals and Pulses twisted into rings and fried in groundnut oil for a hearty festive bite

Crispy Bites spiced with maida cumin carom seeds and black pepper fried in Groundnut oil for a savoury festive treat

Golden crunchy bites made With Whole wheat flour and jaggery fried In groundnt oil

Spiced besan dough layered with coconut Sesame and coriander and fried lightly for a crisp on the outside and soft within

Grated Potato peanut sago Flex green chilli powdered sugar refined groundnut oil salt

Grated Potato peanut sago flex Red chilli powdered sugar refined groundnut oil salt

Made with Bhagar Barnyad Millet Sabudana and Rajagira for a crispy Bite Perfect gluten free and guilt free farali namkeen

A rich and creamy traditional Maharashtrian dessert made with hung curd, sugar, and aromatic cardamom.

A delicious, creamy mango-flavoured shrikhand made with hung curd, sugar, and sweet mango pulp.

A traditional sweet made with whole wheat nour and filled with jaggery poppy seeds, sesame seeds, dry coconut and Cardomom, soft, fragrant and deeply comforting.

A crunchy classic made from split Bengal gram flour and fried in groundnut oil